KY604 24L Umukiriya Wine Ibiryo Byoroshye Kwikuramo Amacupa Icupa rikonje
Ibisobanuro bigufi:
ikiganza gikomeye
kwambara birwanya kurwanya kugongana
gukomera
nta mbaraga zisabwa
ubushobozi bukomeye bwo gutwara
buckle
ibikoresho bya pulasitiki
PU
Ibiryo, ibinyobwa, imiti, amata yonsa, agasanduku ka bento, imbuto, nibindi bintu byose birashobora kubikwa mumasanduku ya 24L akonje.Urebye ko gifite isuku kandi gishya, ikibazo cyo guhunika ibiryo hanze gishobora gukemurwa byoroshye.Ibikoresho bike bikoreshwa muri kariya gasanduku gakonje keza cyane karimo kubika amazu, kuroba hanze, gukambika hanze, kubika ibiryo byubuvuzi, kubika ifunguro rya sasita, na byinshi.Uburyo bwa PU bubyibushye burahuye nigice cyo kubika kiboneka muri firigo nyinshi zo murugo, kandi igipande cyose cya PU kibyimba gifite uburebure bwa 4CM.Inkomoko yukuri yo kuzigama igerwaho hamwe ningaruka yo gukonjesha imara amasaha 72, igihe cyo kubika amasaha 12, kandi nta gukoresha amashanyarazi.Nibyiza gukoresha PP ibiryo byo murwego rwimbere.
Agasanduku kacu ka 24L gakozwe kugirango gahuze ibyo ukeneye byose kubika no gutwara ibikoresho byubuvuzi.Nibyiza gutwara no kubika ibikoresho byubuvuzi nka insuline, inkingo, nibindi bicuruzwa byangiza ubushyuhe bikenera ubushyuhe burigihe cyangwa imbeho kugirango bikomeze gukora neza.Igikonjesha cyacu nikigomba-kuba kubaganga nabakunda ubuzima kuberako bigenda bidasanzwe, biramba, nibiranga ubwishingizi bukomeye.
Coler yacu yashizweho kugirango itange imikorere ntarengwa kandi iramba mugihe gikomeza kugenzura neza ubushyuhe bwibikoresho byawe byubuvuzi.Itanga ibyiza byinshi bitandukanya nabanywanyi kumasoko nka:
1. Gukwirakwiza hejuru: Gukonjesha kwacu kuranga ubucucike bwinshi bwa PU ifata ibyuma bitanga ubushyuhe bwiza cyangwa kugumana ubukonje.Uru rwego rwohejuru rwokwirinda rushobora kugumana ubushyuhe bwarwo mugihe cyamasaha 72, ukemeza ko ibikoresho byawe byubuvuzi bihora neza.
2. Gutwara kandi biramba: cooler yacu iroroshye kandi ifite ibikoresho biramba, byoroshye gutwara hirya no hino.Ibikoresho byawe byubuvuzi bizahorana umutekano nisuku kubera ubwubatsi burambye, bushobora kwihanganira ibihe bibi byo hanze.
3.Bishobora gukoreshwa kandi byinshi-bikora: cooler yacu iraboneka murwego runini kandi biroroshye guhuza nibisabwa byihariye kubikoresho byubuvuzi.Kuba ibintu byinshi, birashobora kandi gukoreshwa mubikorwa byo hanze nko gukambika, kuroba, cyangwa gukonjesha umurizo.
4. Umutekano kandi woroshye gusukura: cooler yacu ifite umupfundikizo ufunze neza utuma ibirimo bikingirwa kandi bikarindwa ibintu byose byo hanze.Biroroshye kandi gusukura no kubungabunga, kwemeza ko ibikoresho byawe byubuvuzi bibitswe ahantu hasukuye.
√Komeza ubushyuhe buhoraho bwubukonje mugihe cyamasaha arenga 72.
√Ibikoresho byo mu rwego rwibiryo bifite umutekano, ubuzima bwiza, kandi bidafite impumuro nziza.
√Kurikiza amahame shingiro yo kubika inkingo no gutwara imbeho ikonje.
√Ibinini-binini binini byateguwe muburyo bwa ergonomique byorohereza gutwara.
√Igice cya PU cyuzuye umubyimba hamwe nubushyuhe bwiza hamwe nubukonje bukonje.
√Igice kimwe, igishushanyo mbonera, inyubako idashobora kumeneka idafite ingorane zoroshye.
Coler yacu, ikozwe cyane cyane mubuvuzi, nibyiza kubika no gutwara ibikoresho byubuvuzi byangiza ubushyuhe.Insuline, inkingo, nibindi bikoresho byubuvuzi bigomba gukingirwa ubushyuhe bukabije cyangwa imbeho ni abakandida beza babibika.Ingirabuzimafatizo nzima, ingingo, nizindi ngero zubuvuzi zigomba kubikwa ku bushyuhe bwihariye nazo zishobora gutwarwa hakoreshejwe ubukonje.
Ikirangantego
